I love brie but never really used it to its full capabilities. I used to think it was just a cheese made for a cracker- but not to be used in many other ways. I’ve since been proven wrong. First with a tomato and brie pasta toss which is ultra decadent, and now with this Panini. Who would’ve thought brie and chocolate could go so well together. This snack is sweet and salty and crunchy and gooey- pretty much satisfying on all levels. It may not seem like a match made in heaven, but give it a try once and I swear you won’t regret it!
Brie and Chocolate Panini
1. Pre-heat a flat pan or grill pan. You can also use a forman grill or panini press. You can toast the bread slices on it’s own, or lightly brush both sides with olive oil. Grill the bread until lightly toasted.
2. To the bread add slices of brie to each side and top with chocolate chips. Close the sandwich and put back on the pan for another 2 or 3 minutes.