Here’s a quick way to liven up the Chicken Tortilla soup which takes no additional time and really makes a huge difference in the texture and flavor of the soup. It only takes 20-25 minutes to make, beginning to end, and can be done while the chicken soup is boiling and be ready just in time as the soup is done. You can also use the same recipe to make tortilla chips.
Homemade Tortilla Strips
6-12 corn tortillas
2-3 tbsp olive oil
1. Pre-heat oven to 375. Brush corn tortillas with olive oil on both sides.
2. Cut into strips as thin or thick as desired. Place strips on a baking rack, and put in the oven.
3. Bake for 15-20 minutes, or until strips are golden brown. Serve immediately.