I started cooking out of necessity. While studying abroad in Florence, cooking became a must- not a choice. Plus, with all the fresh ingredients readily available to me, it quickly became an adventure. After returning from Italy and graduating college, I became excited at the possibility of becoming the master in my kitchen. And while I wouldn’t call myself a Master- I will say that in the past 2 years I’ve cooked and tasted foods I never would have imagined I could create.
With all of that said- I’ve started making things that have other people asking- “Send me the recipe”. So here’s my way of sharing my cooking adventures, while documenting them at the same time. Wish me luck on my culinary journey!